By Tory Field and Beverly Bell

From the school cafeteria to rural tomato farms, and all the way to pickets at the White House, people are challenging the ways in which government programs benefit big agribusiness to the detriment of small- and mid-sized farmers. Urban gardeners, PTA parents, ranchers, food coops, and a host of others are organizing to make the policies that govern our food and agricultural systems more just, accountable, and transparent. They are spearheading alternative policies on the local, state, national, and international levels. Some advances include the following:

Cross-posted from The Nation.

By Beverly Bell and Alexis Erkert
April 25, 2013

“Haiti offers a marvelous opportunity for American investment. The run-of-the-mill Haitian is handy, easily directed, and gives a hard day’s labor for 20 cents, while in Panama the same day’s work costs $3,” wrote Financial America in 1926.[i] That may be the most honest portrayal of the offshore industry in Haiti to date. Today, the US, the UN, multilateral lending institutions, corporate investors, and others are more creative in their characterizations. They spin Haiti’s high-profit labor as being in the interest of the laborer, and as a major vehicle for what they call “development.”