Photo courtesy of Mariam Mayet.
This article was drawn from an interview with Mariam Mayet, and conducted, edited, and condensed by Simone Adler.
Mariam is the founder and director of the African Centre for Biodiversity in South Africa.
This is the first in a two-part article with Mariam Mayet. Please check back later in this series for further discussion on how the African Centre for Biodiversity is fighting back effectively to keep seeds in the hands of farmers and out of the multinational corporations’.
Our farmer-managed seed systems in Africa are being criminalized and displaced by a very aggressive green revolution project of corporate occupation by big multinational companies. This violent agrarian transformation is facing profound objection. African farmer organizations are outraged because decisions have been made and imposed on us in a very patronizing, patriarchal way, as if the agrarian vision and solution has been designed for us.
The Gates Foundation is funding the green revolution, along with the many governments linked to the old hub of capitalism, including your government [the US], the UK and the Netherlands. It is working in very close partnership with around 80 African seed companies. The Gates Foundation is the kingpin in charge of coordinating the various green revolution initiatives taking place in Africa.
The green revolution projects are a very expensive technological package for farmers to buy into. Tens of millions of small-scale, resource-poor farmers cannot afford the high costs of inputs unless they’re subsidized by our governments or your taxpayer money. This money goes into the public purse and out to agribusiness such as Monsanto and Pioneer Hi-Bred for hybrid or improved seed and agrochemicals.
Investment has become a euphemism for land grabs, disposition, and dislocation of our communities. We’ve already seen the beginnings of corporate control and concentration of our seed sector. Monsanto and Pioneer Hi Bred, both US multinational companies, control most of the hybrid maize market in southern Africa. Through the acquisition of South Africa’s maize company, Panaar Seed, by Pioneer HiBred, hybrid pioneer [seeds] will make a lot of incursions [elsewhere] into Africa.
We see and fear a great deal of social dislocation, of collapse of our farming systems – and it’s already happened. In industrialized-agriculture countries like South Africa, farmers have become completely deskilled and divorced from production decisions, which are made in laboratories or in far-away board rooms.
In Uganda and other east African countries where the banana is a staple food, the Gates Foundation has invested millions of dollars into a genetically engineered banana project. Their idea is to enable Ugandans and other east Africans to access vitamin A by commercially growing a banana genetically engineered to produce beta carotene, which the body converts into vitamin A, as if a diverse diet won’t give Africans this vitamin. Ugandans grow around 27 varieties or more of bananas. So this super banana project is a Trojan horse; it’s very similar to the golden rice they’ve been trying to commercialize since the mid-80s, which has gone nowhere after a huge expenditure of money. They’ve even started the process of feeding trials of the GM banana to US citizens at Iowa State University. It’s a way to capture the commercial markets and pry open countries that are closed to GMOs, like Uganda.
The likes of Gates revile peasant farming systems as backward and responsible for poverty and starvation in Africa. It’s as if there’s a concerted effort to make these systems obsolete, to do away with them. They’re ugly, they have to go, and they have to go now. But 80 percent of our population live in rural areas and about 70 percent of income is generated from agriculture, so what is going to happen when they empty out our rural areas? Where are all these people going to go?
I want you to reimagine Africa as a vibrant continent where farmers are in control of their seed systems, are proud of their knowledge systems, share seeds from generation to generation through the age-old practice of exchange where they are self-reliant on a huge diversity of seeds under their control, where women play an important role in production decisions, seed selection, and breeding, and where our local food economies find their roots.
This is the second article in a series which features interviews with grassroots African leaders working for seed and food sovereignty, the decolonization of Africa's food system, and the preservation of traditional farming practices. This series is made possible with support from New Field Foundation and Grassroots International. The beautiful logo is a gift to us from artist Ricardo Levins Morales. Many thanks to Lizzie Fainberg for translation of the presentation.
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